Faculdade de Ciências da Nutrição e da Alimentação
About
The Faculty of Nutrition and Food Sciences of the University of Porto (FCNAUP) is the only faculty in Portugal entirely dedicated to Nutritional Sciences. Recognised as a national benchmark in the training of nutritionists, FCNAUP is part of the prestigious University of Porto, offering an academic experience of excellence. This institution is currently celebrating its 50th anniversary, a milestone that reflects its long and consolidated trajectory in promoting health and well-being through nutrition.
FCNAUP's educational offerings cover all cycles of higher education, from the Bachelor's degree (Licenciatura) in Nutritional Sciences, which prepares future professionals with a comprehensive curriculum and essential curricular internships, to the Master's and Doctoral (PhD) degrees that deepen knowledge and drive advanced research in the field. In addition to traditional cycles, the faculty provides Lifelong Learning programmes and Distance Learning resources through the AcademiaUP Portal, demonstrating a commitment to continuous education and flexibility.
Research and Innovation are fundamental pillars at FCNAUP. The faculty prides itself on dynamic R&D projects, robust scientific production, and a highly qualified teaching and research staff. Initiation to research is encouraged from undergraduate level, through programmes such as IJUP and volunteer grants, preparing students for significant contributions to nutritional science. The transfer of knowledge, innovation, and entrepreneurship are actively promoted, linking academia to the job market and society.
Regarding Community Service and Cooperation, FCNAUP plays an active role. It develops strategic partnerships with institutions and companies, including cooperation protocols, internships, and recruitment opportunities. For the general community, it offers consultation services and dietary counselling, as well as food education initiatives and open seminars, disseminating scientific knowledge and promoting healthy habits. Its Dr. Emílio Peres Library is a vital resource centre, complemented by initiatives such as the "Nutrition Chill Out" blog and the "Ondas Nutricionais" radio.
The student experience at FCNAUP is enriched by a robust welcoming and support system. Students benefit from academic reception and integration, mentoring programmes, social action, health, and well-being, and a wide range of extracurricular activities and student groups. Resources such as IT support and well-equipped classrooms/laboratories ensure an environment conducive to learning and development. The faculty also actively encourages international mobility, both for studying at FCNAUP and for experiences abroad, and focuses on the employability of its alumni, developing transferable skills and maintaining a strong connection with former students.
In summary, FCNAUP is a higher education institution that stands out for its specialisation, excellence, and commitment to the comprehensive education of its students, scientific innovation, and positive impact on public health, marking its leading position in the field of nutrition in Portugal and beyond.